Dietary patterns in Luxembourg and relation to cardiometabolic diseases

This work investigates amongst adult residents in Luxembourg the most recent estimations (2017) & the trends (2007-2017) of dietary patterns & nutrient intake; and the relations with cardiometabolic.


BIOVAL is a cross-border project aiming to set up a value chain for the valorisation of spent grains for SMEs in the Greater Region based on a co-product of the brewing industry (local in particular).


BIOCAR aims to investigate the negative impact that minerals appear to exert on the micellarization and cellular uptake of carotenoids from complete food items and/or isolated carotenoids.